The Lunt - Fontanne Fellowship Program
July 13, 2009
All images on these pages created by Jim Brozek
Images © Ten Chimneys Foundation, Inc. 2009
Following the tour of Ten Chimneys, Lynn and the Fellows returned to the Main House Dining Room, where a gourmet dinner was waiting for us, prepared by Scott Shully of Shully’s Cuisine, and drawn entirely from Alfred Lunt’s Cookbook.