The Lunt - Fontanne Fellowship Program

 

July 13, 2009

All images on these pages created by Jim Brozek


Images © Ten Chimneys Foundation, Inc. 2009

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Following the tour of Ten Chimneys, Lynn and the Fellows returned to the Main House Dining Room, where a gourmet dinner was waiting for us, prepared by Scott Shully of Shully’s Cuisine, and drawn entirely from Alfred Lunt’s Cookbook.